Fancy a sausage at the Bratwursthäusle

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With Oktoberfest starting in Germany in only a couple of days we thougth we would start the festivities a bit earlier here at Tripandom. We found this great sausage restaurant in Nurnberg in a city which is known for the world’s biggest Christmas market and remembered it’s nasty past where it was the birthplace of the Third Reich- but probably its biggest call to fame is the home of the Bratwurst sausage. There’s probably no better place to try one of these tasty morcels than at the Bratwursthausle. The restaurant cooks their bratwursts in three different ways- you need to try all three – they have roasted ones called the Brat and poached ones in a hot vinegary wine sauce with onions which they call saure zipfel they aslo do a rauch which is a tasty smoked variety all covered with Nürnberg senf which is a delicious mustard then wash them all down with a  couple of litres of Nurberg’s best beer and have you got a great dinner on your hands.

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